Recipes for chicken and cream of mushroom

Cream of Mushroom Chicken Recipe -
2 tablespoons butter, 1 (10.75 ounce) can condensed creamofmushroom soup, 1 1/4 cups water, or as needed, 1 (12 fluid ounce) can evaporated milk, 1 onion, chopped, salt and pepper to taste, 2 pounds skinless, boneless chicken breast halves — cubed, 1 (6 ounce).

Cream Of Mushroom Chicken - Recipe -
3 boneless chicken breasts, skinned 1 can creamofmushroom soup 1 tsp. lemon juice 1 1/2 c. fresh mushroom or 2 sm. cans ofmushrooms 1 sm. onion Salt and pepper.

The Best Creamy Parmesan Mushroom Chicken Recipe - Kitchn
4 boneless, skinless chicken breasts (about 2 pounds total), pounded to 1/2-inch thick, 1 tablespoon olive oil, 3 tablespoons unsalted butter, 10 ounces cremini mushrooms, thinly sliced, 1/2 medium yellow onion, diced, 1/2 teaspoon kosher salt, plus more for seasoning.

Chicken With Mixed Mushrooms and Cream Recipe - NYT Cooking
2 tablespoons olive oil, 4 tablespoons butter, 3 cups mushrooms (any mix, such as cremini, chanterelle, blue foot and shiitake), sliced 1/4-inch thick, 3 sprigs thyme, sea salt and freshly ground black pepper, 4 chicken thighs, preferably organic, 4 chicken drumsticks, preferably organic.

Chicken with Creamy Mushroom Sauce Recipe -
This recipe is adapted from a recipefor Pollo con Jocoqui (Chicken with Sour Cream) in that book. The note in the cookbook regarding this recipe is “Brides might well add this to their